The Malt Shovel Inn Menu

4.5 - EWN Awards
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Culinary Philosophy

The Malt Shovel Inn’s menu is a delightful exploration of classic British cuisine, showcasing local produce and hearty flavors. Starters like the homemade roast parsnip and tomato soup and creamy garlic mushrooms entice diners to begin their meal on a high note. Mains feature a variety of satisfying dishes including the indulgent roast topside beef with Yorkshire pudding, slow-roasted belly pork, and enticing vegetarian options like the vegetable parcel. The chefs also present tempting daily specials, ensuring something new for regular visitors. Dessert selections like sticky toffee pudding and crème brûlée provide a sweet finish to your meal. For families, a dedicated kids’ menu features crowd-pleasers that keep even the pickiest eaters satisfied. With 67 dishes spanning various categories, there’s a culinary adventure for every palate.

About The Malt Shovel Inn

Located on Blackmore Lane in Bridgwater, The Malt Shovel Inn enjoys a picturesque setting typical of English countryside pubs. The warm, inviting interior complements the friendly service, making it an ideal retreat for families, tourists, and solo diners. The renovated inn boasts ample outdoor seating, perfect for enjoying the fresh air during warmer months. Accessibility is a priority, with facilities ensuring that everyone can enjoy their visit, including wheelchair-accessible parking and seating. The inn's proximity to the scenic countryside allows guests to explore the serene surroundings, offering a delightful contrast to the vibrant dining experience within. With live music and bar games adding to the vibrant community atmosphere, the inn epitomizes the essence of local hospitality and charm, encouraging regular visits from both locals and travelers.